Serves 4

Cost of ingredients in December 2020: Approximately R15 per person

For the dips

  • Tomato salsa (see recipe posted 18th June)
  • Avocado dip

Mash together 1 avocado, a pinch lemon pepper and 1 tsp lemon juice

  • Olive oil and balsamic vinegar dip

Mix together ¼ cup olive oil, 1 tsp minced garlic and 2 tbsp balsamic vinegar

  • Butter bean dip

Blitz together 1 tin butter beans (drained), 1 tsp minced garlic, ½ tsp lemon juice, ½ tsp lemon pepper, 1 tbsp vegan mayonnaise and salt and pepper to taste.

For the crudites

Slice a loaf of ciabatta bread and arrange on a platter with a variety of vegetables cut into sticks e.g. celery, carrot, green string beans, red and yellow pepper. Serve with the dips and enjoy!

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